Mezcal Quiatoni Tobalá
$0.00
Our Tobalá mezcal is the ideal choice for those seeking a smoother, more complex drink, perfect for sipping on its own. Made with wild maguey, this mezcal offers a sophisticated and unique profile that blends perfectly, highlighting a harmonious balance between its strength and delicate flavors.
- Agave: potatorum (Tobalá)
- Maduración: 6-7 años
- Origen: San Pedro Quiatoni, Tlacolula; Oaxaca
- Cocción: Horno Cónico
- Fermentación: Tinas de encino
- Destilación: Doble destilación en hoyas de barro
- Grados alcohol: 48°
- Tipo: Ancestral
- Molienda: Tahoma Chilena
- Maestro Mezcalero: Roman
| MAESTRO MEZCALERO | Román Hernández López |
| DISTILLATION | 2x in mud pits |
| AGAVE ORIGIN | San Pedro Quiatoni, Tlacolula; Oaxaca |
| AGAVE TYPE | Tobalá (Agave potatorum) |
| AGING | Rested in plastic for 24 months |
| AGAVE COOK | 6 days in a stone oven |
| BATCH SIZE | ~ 1,247 liters |
| FERMENTATION | 6 days in pine vats |
| LOT | 01/ARQ |
| MASH | Horse-drawn tahona |
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