Mezcal Quiatoni Ensamble Espadin-Tobalá
Original price was: $2,000.00.$1,800.00Current price is: $1,800.00.
Take advantage of our exclusive introductory price on our Espadín–Tobalá Ensamble.
Crafted from cultivated Espadín and wild Tobalá maguey, this mezcal offers a smoother, more complex profile designed for true sipping enjoyment. The balance between bold character and delicate notes creates a sophisticated expression that stands out with elegance and depth.
To celebrate the release of this unique ensamble, we are offering a special introductory price for a limited time. This is our invitation to experience its harmonious blend and discover the craftsmanship behind every bottle.
Enjoy it neat. Savor every note. Discover the difference.
- Agave: potatorum (Tobalá)
- Maduración: 6-7 años
- Origen: San Pedro Quiatoni, Tlacolula; Oaxaca
- Cocción: Horno Cónico de tierra
- Fermentación: Tinas de encino
- Destilación: Doble destilación en hoyas de barro
- Grados alcohol: 48°
- Tipo: Ancestral
- Molienda: Tahoma de piedra
- Maestro Mezcalero: Roman Hernández Lopez
| MAESTRO MEZCALERO | Román Hernández López |
| DISTILLATION | 2x in mud pits |
| AGAVE ORIGIN | San Pedro Quiatoni, Tlacolula; Oaxaca |
| AGAVE TYPE | Espadin (angustifolia) Tobalá (Agave potatorum) |
| AGING | Rested in plastic for 24 months |
| AGAVE COOK | 6 days in a dirt oven |
| BATCH SIZE | ~ 500 liters |
| FERMENTATION | 6 days in pine vats |
| LOT | 01/ARQ |
| MASH | Horse-drawn tahona |
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Original price was: $1,600.00.$1,400.00Current price is: $1,400.00. Add to cart
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