Mezcal Quiatoni Tepestate

$0.00

Our Tepextate mezcal is a wild and powerful expression, ideal for the connoisseur seeking a profound tasting experience. With a maturation process lasting over two decades, this distillate offers unparalleled intensity that, despite its high alcohol content, is presented with great structure.

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  • Agave: Marmorata (Tepestate)
  • Maduración: 6-7 años
  • Origen: San Pedro Quiatoni, Tlacolula; Oaxaca
  • Cocción: Horno Cónico
  • Fermentación: Tinas de encino
  • Destilación: Doble destilación en hoyas de barro
  • Grados alcohol: 48°
  • Tipo: Ancestral
  • Molienda: Tahoma Chilena
  • Maestro Mezcalero: Roman
MAESTRO MEZCALERO Román Hernández López
DISTILLATION 2x in mud pits
AGAVE ORIGIN San Pedro Quiatoni, Tlacolula; Oaxaca
AGAVE TYPE Tepestate (Agave marmorata)
AGING Rested in plastic for 24 months
AGAVE COOK 6 days in a stone oven
BATCH SIZE ~ 1,247 liters
FERMENTATION 6 days in pine vats
LOT 01/ARQ
MASH Horse-drawn tahona

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